Clarkson Dining and Catering

The Golden Knight
This plan provides 21 board meals per week plus $25 in DB that can be used in any retail dining destination on campus. This plan provides breakfast, lunch and dinner Saturday morning through Friday evening. This plan is highly recommended for incoming first-year-students. $3,883/semester, Resident plan

The All Northern
This plan provides 200 block meals plus $75 in DB that can be used at any retail dining destination on campus. On average, this plan offers two meals per day, five days a week. Students can find out how many meals are remaining by asking a cashier for a receipt or by visiting the Clarkson Dining and Catering office in the Cheel Campus Center anytime. $3,883/semester, Resident plan

Platinum Dining
This plan provides 150 block meals (which averages out to 10 meals per week) plus $225 in DB that can be used at any retail dining destination on campus.  Students can find out how many meals are remaining by asking a cashier for a receipt or by visiting the Clarkson Dining and Catering office in the Cheel Campus Center anytime. $3,883/semester, Resident plan

The Sandstoner
This plan offers seven board meals that reset each week during the semester (averaging one meal per day), plus 50 block meals that can be used at the student’s discretion throughout the semester, and $275 in DB that can be used at any retail destination. $3,883/semester, Resident plan

Emerald Dining
This plan provides five board meals that reset each week during the semester (averaging one meal per weekday), 20 block meals that can be used at the student’s discretion throughout the semester, and $425 in DB that can be used at any retail dining destination on campus. $3,883/semester, Resident plan

The Pioneer
This is a voluntary meal plan option available to undergraduate and graduate students who are living in campus apartments and townhouses or for those living off-campus. It includes 50 block meals and $500 in DB. The meals and DB roll over from the fall semester to the spring semester. The Pioneer can be purchased as many times as needed during the academic year. $1,192, subject to New York State sales tax, Voluntary plan

• Simple Servings is available at RoBro Dining Hall, offering a hot plated entree at lunch and dinner free of the top seven allergens. For all of these approaches, measures are taken to reduce the risks of cross-contact with gluten or allergens as much as possible.
   
• Our menu system provides ingredient statements specifically highlighting the top eight allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat and soy. Guests may check on the presence of allergens prior to planning their meals using the online menu available on the Everyday App. The absence of an allergen listed on product signage is not a guarantee that the product is free of that allergen. The guest is responsible to communicate their allergy, consult a manager and may see labels from actual ingredients upon request.

Students with specific meal related concerns can receive assistance on an individual basis, directly with our Executive Chef, Gary Oakes.  We can also arrange meetings with a Sodexo Dietitian that can include one-on-one consultations, a review of the resources currently in place, a tour of the dining facilities, and menu planning.

A dining option that provides safe and appetizing food choices for customers with food allergies, gluten intolerance, or other special dietary needs. The Simple Servings station offers simply prepared foods made without the seven most common allergens: peanuts, tree nuts, shellfish, wheat, soy, milk products and eggs. In addition, all foods are made without gluten and controlled for cross-contamination. Separate equipment, utensils, storage areas and preparation areas minimize the risk, offering customers a safe and healthy dining option. Simple Servings is located in RoBro Dining Hall.