Clarkson University Launches New Business of Biotechnology Major

November 5, 2025

The biotechnology and biomedical fields are booming, growing close to 12 percent every year. To help students step into that momentum, Clarkson University is launching a new Business of Biotechnology major that mixes science know-how with business skills and management savvy.

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A student leans down to look through a microscope while a second student in a lab coat supervises nearby

The program is built for students who like science and want to be part of the biotech world, but don’t see themselves working only in a research lab. It blends courses in biology and biotechnology with training in business, management and leadership—giving graduates the flexibility to move into many different roles in the industry.

“This program opens doors for students who want to understand the science but also want to manage, lead and innovate in the fast-growing biotech sector,” said Assistant Biology Professor Petra Kraus, who teaches core courses in the new program and has worked in the biotechnology industry. “It provides the tools to succeed in roles that connect science and business.”

Students in the program will take biotechnology courses alongside classes in finance, marketing, supply chain, and management. The curriculum also allows students to earn nine graduate credits toward an MBA while completing their bachelor’s degree, giving them a head start on advanced business training.

Unlike pre-med tracks or research science degrees, the Business in Biotechnology major is designed for students seeking direct career opportunities after graduation. Alumni can expect to pursue roles in project management, regulatory affairs, operations, supply chain management and more at leading companies such as Regeneron and Bristol Myers Squibb.

By combining biotechnology coursework with business training, Clarkson’s new major sets graduates apart in a competitive job market. They will be equipped to bridge the gap between scientific discovery and business strategy—an essential skill set in a sector driving both technological progress and economic growth.

"We believe this is a first-of-its-kind undergraduate major. Many colleges offer biology with an unconnected business minor. This is something different - a truly integrated combination of bioscience and business," said program director Tom Langen.
The new program is now accepting students for Fall 2026.

For more information about Clarkson’s Business in Biotechnology major, visit the program website.

Clarkson University is a proven leader in technological education, research, innovation and sustainable economic development. With its main campus in Potsdam, N.Y., and additional graduate program and research facilities in the Capital Region and Hudson Valley, Clarkson faculty have a direct impact on more than 7,800 students annually through nationally recognized undergraduate and graduate STEM designated degrees in engineering, business, science and health professions; executive education, industry-relevant credentials and K-12 STEM programs. Alumni earn salaries among the top 2% in the nation: one in five already leads in the c-suite. To learn more go to www.clarkson.edu.
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