Quantifying Cradle-to-Farm Gate Life
Cycle Impacts Associated with Fertilizer used for Corn, Soybean, and Stover
Production
Rebecca Thomason and Susan E. Powers, PhD, P.E.
Department of Civil and Environmental Engineering
As our country attempts to shift
energy dependence away from foreign fossil fuel resources, it has become
necessary to investigate alternative domestic energy sources. The use of
biomass such as corn, soybeans and corn stover for
bio-based products and fuels is one alternative to satisfy growing energy
needs. It is important to identify potential environmental impacts related to
this technology. The purpose of this study was to answer the question: Does
harvesting stover for biofuel contribute to nutrient
related environmental degradation? Eutrophication, a result of non-point source nutrient
pollution from agricultural practices, has deleterious effects on the health of
natural ecosystems as well as humans.
The area of study encompasses three
watersheds in
The work presented is an extension of
the contributions relating to eutrophication potential made by Susan Powers,
PhD. of Clarkson University to the life cycle assessment for stover harvest and
conversion to ethanol for transportation fuels conducted at the National Renewable
Energy Laboratory. Nitrate models for three scenarios were analyzed: base case
(current practice of corn-soy rotation with no stover removal), corn-soy
rotation with stover removal, and continuous corn with stover removal. Aided by
the analytical tool, Crystal Ball ®,
The graph below represents three
components of the model that were analyzed: mineralization, fertilizer, and leaching. The two alternative scenarios as shown as
percentages of the base case scenario (base case equals 100%). Mineralization
of ammonia nitrogen present in soil organic matter and remaining crop residue
introduces leachable nitrate into the system.
Switching to stover removal would reduce
mineralization in both alternative scenarios. Stover removal requires increased
fertilizer application resulting in increased leaching (rates are rainfall
dependent).

By applying statistically determined
sensitivity to the parameters in each modeled scenario, it is clear that
continuous corn production with stover removal
contributes most significantly to eutrophication.
Based on the model, there is a much less significant increase in nutrient
leached from agricultural lands to surface water bodies for a corn-soy crop
rotation system with stover removal as compared to
the base case, current practice of corn-soy rotation with no stover removal.