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Clarkson University Employees Collect More Than 900 Food Items for Those in Need
Clarkson University employees collected more than 900 non-perishable food items at their annual Holiday and Employee Years of Service Recognition Luncheon for Faculty, Staff and Retirees on December 19. The food is being distributed by the Potsdam Neighborhood Center to those in need.
Left to right: William Carhide, Ashley Sweeney, President Tony Collins, Suzanne Davis, Pam Guertin and Carrie Capella.
Clarkson University educates the leaders of the global economy. One in five alumni already leads as an owner, CEO, VP or equivalent senior executive of a company. With its main campus located in Potsdam, N.Y., and additional graduate program and research facilities in the Capital Region and Beacon, New York, Clarkson is a nationally recognized research university with signature areas of academic excellence and research directed toward the world's pressing issues. Through more than 50 rigorous programs of study in engineering, business, arts, education, sciences and the health professions, the entire learning-living community spans boundaries across disciplines, nations and cultures to build powers of observation, challenge the status quo, and connect discovery and innovation with enterprise.
[A photograph for media use is available at http://www.clarkson.edu/news/photos/clarkson-food-2016.jpg.]