Institute for a Sustainable Environment

Students Design & Operate Innovative Food Production
Clarkson students have designed, built and are now operating an integrated greenhouse, wood pellet heating and anaerobic digestion system as part of our campus’ local energy efficient food and waste management facility.
Toxic Fish?
Prof. Tom Holsen and his team’s $8 million research project looks at the effects of contaminants on native fish and human health.
21st Century Plant Growing
Students at Clarkson are using an aeroponic system to grow plants and vegetables and extend the growing season in cold regions. The system eliminates the need for soil and significantly reduces water and fertilizer usage.
Developing a Campus Culture of Sustainability
Associate Director of Sustainability Susan Powers ensures sustainable practices are incorporated into every aspect campus life, academics and operations
Developing Smart Grid Technology
GE Energy funds graduate students’ Smart Grid research.
The Power of the Wind
Clarkson engineers and scientists investigate efficient strategies for extracting energy from the wind.
Environmental Degree Programs
Undergraduate programs in Environmental Health Science and Environmental Science & Policy put students at the forefront of defining, managing and solving environmental challenges.

A Passion for Teaching
Michelle Crimi prepares the next generation of environmental scientists.
Chasing Algae
Prof. Michael Twiss chases cold-loving algae across the Great Lakes and St. Lawrence River.
Environmental Policy Expert
Prof. Stephen Bird is an environmental policy expert. He also plays a mean bass.